Showing posts with label TOURISM. Show all posts
Showing posts with label TOURISM. Show all posts

Thursday, May 6, 2010

Apple Growing Stages

It is fascinating to watch the growth of an apple from bud to mature fruit.

Buds
Dormant apple buds begin to swell in the early spring. The buds show a silver, fuzzy tissue then a green tip develops. This is the beginning of leaves; the leaves start growing, and as they fold back, they are called "mouse ears." After a few days, closed, hairy flower buds become visible.

The Flower Grows
As the flower buds grow, five green hairy sepals surround red petals. The flower stalks grow longer as the flower buds get bigger. White flowers tinged with pink burst open. The first flower in a cluster to open is known as the "king bloom." It often turns out to be the largest apple yielded from that cluster of blossoms.

Pollination Follows
White stalks flare from the center - these are the stamens, and they are topped with tiny yellow anthers that bear pollen. To lure honey bees, the blossoms produce a sweet nectar at the base of the petals. Bees move from blossom to blossom collecting pollen from the anthers on their hairy bodies; as they visit blossoms on other trees, the pollen rubs off on those blossoms. Stigma - When the blossoms have shed their pollen, the petals begin to wilt, and the anthers begin to shrivel. The female stigma becomes visible; this is where visiting bees deposited pollen. The stigma makes the pollen available to the ovary so that it can begin growing into an apple.

From Ovary to Apple
The petals begin falling.
The green sepals are still attached - as the ovary grows, the flared sepals turn upright, and the stamens shrivel and dry up. Below the sepals, fuzzy apples begin to grow rapidly. In about June, smaller apples drop from a cluster; this is called the "June" drop.

The Apples Mature
Several weeks later, soft hairs disappear from the developing apple. The expanding apples begin storing sugar. They get larger and turn green then red. Their weight makes them hang from their stems.

Visit Kotgarh and experience the richness of culture and the juicy apples straight off the trees.

Sunday, May 2, 2010

A full day drive to Thanedar

FROM WILDERNESS IN HIMALAYAS.BLOGSPOT

- by barunroy on December 28, 2008

Hidden away in the Shimla hills, Kotgarh is famous for its apple orchards but very few knows about the inspiring feature that makes an excellent spring-summer destination.

Close to Narkanda, the hill range known as Kotgarh is just 16 kilometers from National highway that heads into the valley through Kumarsain, Rampur and Kinnaur and towards the Indo-Tibetan border. A branching spur breaking out from the Hatu peak Range that is splited by the fault line carved by the Satluj river, deep in the valley, makes up for what is known as the Kotgarh region.

Hatu peak can be accessed by a narrow motorable road from Narkanda that is functional during the summer months. Alternatively, the 8 kilometer of trek through dense pine, spruce and oak forests are a better option for reaching the mountain top that also mark the tree line of the Himalayan terrain. The view from Hatu Peak is breathtaking. Besides the perennially snow capped chain of the greater Himalayan ranges, very few peaks in the vicinity match the grandeur on display from here. The rarified air and the clouds gliding by, give Hatu peak a surrealistic setting. In early May, hundred of people from near and far villages trek it to the mountain top to savor of a spring fair held at Hatu.

Pre-dating the advent of British settlers in the early part of the 19th century, Kotgarh was overrun by Gorkha warriors. These hardy warriors are said to have established a fort on Hatu peak to maintain suzerainty over the surrounding territory which they held by force. Today, no traces of the fort can be seen as nature has reclaimed the remnants.

An 8 kilometer drive from Narkanda on the road to Thanedhar takes you to a ridge-top lake, popularly known as Tani jubbar, ‘a meadow within a Lake.’ This is a tranquil point, offering solace. A temple in a pahari architectural style sanctifies the lake as a holy one. The enclosing deodar forest keeps the spot shaded and hidden away. Trans-continental migratory birds sometimes do spot the water body and there have been some occasions when some of them have rested by a week or more during the winters.

On the last day of May, a spring festival held at Tani jubbar and this is a good occasion to witness local celebration and gaiety. The local deity, carried in a palanquin, with believers dancing to drum beats is integral to this local fair held amidst scenic settings.

Further on the road beyond Tani jubbar is Thanedhar which used to be the market centre of Kotgarh till it burnt down in the mid 1970′s. Long before this, during British rule, it was a major transition station for those heading into or out of Tibet.
‘Barubag’ is the ridge top at Thanedhar. This was where the American Quaker missionary, Samuel Evans Stokes chose to settle down. He bought the property from an English lady, married a local girl, converted to Hinduism and built Harmony Hall, the name he gave to the house that still stands on the spot. At a little distance from his house, Stokes built a temple, which perhaps is one of its own kinds in the whole of north India. The Gita Temple that Stokes built does not have ant idol protected in its sancto-sanctorum. In place of this, there is a sacred fire place (Havan Kund), where amidst the chanting of mantras, a sacred fire was lit where Stokes attended the ceremony religiously every morning.

The temple and Harmony Hall still mark the presence of the man who introduced commercial growing of apples to the hills. In less than a hundred years, apple as a cash crop has become so successful that it gives a livelihood to over a million people and churn up an economy of Rs 1,500 crore, each year. A summer fair held in mid-June ia a good time to be around Thanedhar.

Other than the Hatu peak, Tani jubbar and Barubag there is the locality of Kotgarh village, lower down in the hills, from where the whole area derives its name.

About two hundred years ago, the first British soldiers who came to fight the Gurkha occupation in the hills, converted Kotgarh village into cantonment. Locally the place till date is known as Chavani (cantonment).

Like every civilization, the invading soldiers carried their religion and gods along. So A church was established and this 1841 structure is still exist. Near Kotgarh village is the village of Melan, where temple dedicated to Chattar Mukh, the presiding deity of Kotgarh is housed.

Apples have substantially changed life patterns and made life in the hills sustainable. Prior to introduction of this cash crop, it was the fertile irrigated fields on the bank of the river satluj, deep in the valley, that provided the bread and butter for the most of residents. The higher altitudes provide only malginal crops and were used as grazing lands for sheep and cattle in the summer months. A trek or a drive into the valley provides glimpses of variant crop patterns thriving in temperate to tropical climatic zones. Famous for not having introduced commercial growing of fruits into the hills, the unique dress that the Kotgarh women wears ‘raista’, a full length skirt like garment with a attached blouse which has become trademark of Himachali women.

Wednesday, April 21, 2010

A correspondence Extolling KOTGARH - 1860

A correspondence from The Memoir of George Edward Lynch Cotton, D.D., Bishop of Calcutta, and Metropolitan.

To Mrs. Arnold.

Kotgur, near Simla, September 1860.

. . . The place from which I am now writing is about fifty miles from Simla, on the Thibet road, and therefore quite in the interior of the mountain land. We came here partly because it is a mission station which wants a good deal of organising and stirring up, partly to get a little more knowledge of the Himalayas and health from their breezes, before we go down again into the plains. I have often tried to compare this Himalayan scenery with that of other mountain countries; but the result has been an increased conviction of the proverbial odiousness of comparisons, and a determination to enjoy what is before me without hankering after the unattainable. Doubt- less one may miss here the lakes of Italy, the glacier scenery of the Bernese Oberland, and the peculiar repose, freshness, and mountain streams of Westmoreland. But nowhere have I seen such foliage and vegetation ; the forests are of a grandeur and solemnity which remind me of the effect of a great cathedral, and from any height the enormous scale of the green land- scape, the vast ranges of hill-sides clothed in verdure and rich cultivation, the lines of mountain rising one behind another and terminating with the distant snow, give you the impression of a ' mountain country ' far more than any other scenery, and realise the fact that you are in the loftiest mountain range of the world. On Saturday morning we went up Hawathoo, 11,000 feet high, in this country of course a mere dwarf, but famous for its beautiful view. In the Alps at this height we should have been in the midst of ice and bare rock: here we sat down to a breakfast of coffee and mutton chops! on a greensward covered with potentillas and other flowers un- known to us, but some like anemones and others like China asters, with oaks and pines all around us and the ruins of an old Ghoorka fort to lean our backs against. The lichens and ferns are of great beauty, and the trunks of trees are clothed with the Virginia creeper which now has turned red, just as we have seen it against an old English manor house or a college in Oxford or Cambridge.


Read it @ http://bit.ly/BishopCotton

Sunday, April 18, 2010

Photomontage Kotgarh


© FB Group
- I am from Kotgarh... Need I say more!!

Sunday, April 11, 2010

Cuisine of the OLD Kotgarh Hills


Ever wondered what the people of the Kotgarh Hills ate before dal-chawal-subzi-roti took over. Most ate food which was quite plain and dull but provided high heat and energy to see them through the day of hard work in their fields. The vegetables preparations were almost non existence except for the ubiquitous tubers. The different forms of bread cooked in different styles formed staple with rice and milk based products and a few homegrown pulses and cereals were also used in some main course preparation. Meat was always a luxury as one had to loose his livestock for dinner nonetheless the people of the hills ate sheep, goats and lamb.

Enter any Kotgarh kitchen (rasoi) today; the traditionally chulla (fed by forest wood) has made way for more convenient and modern ovens, microwave, and LPG fed stoves. The layout and the utility have also changed with time. Most of the fare has been renegaded to special occasions primarily because of the availability and affordability of the seasonal vegetables, pulses and cereals. Today an average kitchen churns out all sorts of meat, lentil and cereal preparations.

I have put together a list of dishes and preparations from the Hills. Some of them have been long forgotten but some still retain their popularity.

Breads:
Baturu - Leavened bread cooked on a griddle
Lauta - Wheat flour pancake (thin and soft)
Patanda - Wheat pancake (large and thick)
Chalaudhi - Unleavened maize bread cooked on a griddle
Seegdi - Leavened bread with stuffing - steamed
Zarigra - Like seegdi of Barley (smaller in size)
Panigri - Stuffed dumplings bread - poached
Bathodi - Unleavened Millet bread
Kadraudi -
Mashroudi - Unleavened black gram (urdh) bread
Pakain - Wheat flour leavened bread - fried

Main Course:
Baadi - water+ghee+ salt or sugar +wheat+ cook
Gadani - water + Jagger + wheat
Khatta - curd accumulated in a clay urn over time and whey discarded each day; cooked with spices
Bada - black gram fried dumpling
Churah - buckwheat flour sweet fried bread
Sanshe - suju or maida pancakes (sun dried) and fried
Khobdru - atta dumpling
Katrari - rice + lassi (cook)
Aaalo le bhazi
Indra - kolth + aloo
Dhandra - arbi leaves
Lapphi - coarsely ground maize + roasted millet = cooked (accompanied my chas)
Daauna - wheat flour+maize flour bread stuffed with jaggery etc and cooked in warm ash/amber (It was a favorite with the folks who had to wait for their turn at the gharat) and another favorite delight was roasted potato (bhozena adho) - roasted in the warm ash.
Sattu - grounded rosted dried corn or barley dried accompanied by buttermilk

Non-Veg Delicacies

Meenz bedhau- (fat of goat/meat used for stuffing in seedgi)
Tongra shooruo - soup of animal totters
Bhozena shkar - meat roasted in warm ash and amber (viz. chalza-liver, buktu-heart, bhash-lungs)
(-------------- )- Sheep/Goat intestines stuffed with blood (palach) and wheat flour mixed with spices and boiled (just like blood sausages)
Dalkhi - stewed meat

Relish/Chutney:
Pudina Chutney
Delle ke Chutney (apricot kernel)
Till ke Chutney
Chas (buttermilk)

Sweet Dishes:
Meetha bhat (branz)
Seera - sweet dish cooked in ghee from the extract of the wheat grain (endosperm)
Atta Halwa - ghee+atta+Jaggery

Wild Ingredients:
Kungshi (Nettle) - used as stuffing (bedho) or for broth and as veg
Balaltu (Field grass) - used for veg
Rachi (Wild mushroom - Chanterelle)
Chauen (Morels)
Lengude (Fiddlehead Fern)
Chaulai (Amaranth)

(I have tried my best to get the name and ingredients right. I would build and fix the recipes in due course. In case correction need to be made please drop a mail at admin@kotgarh.in)

Thursday, April 8, 2010

Photographic print & Lithograph - Kotgarh/Narkanda

From the archives of British Library :


Photographer: Bourne, Samuel Medium: Photographic print Date: 1860

View of the dak bungalow overlooking the smaller village houses at Narkunda, from the Elgin Collection: 'Spring Tours 1894-98'. This is a late print of a Samuel Bourne photograph, Bourne's original negative number (1426) has been scratched out and replaced by a later reference. Narkanda is a small village situated high in the Himalayan Mountains. The bungalow in this view provided accommodation for travellers on the old Hindustan-Tibet caravan route. Narkanda has awe-inspiring views of the snowy peaks as it is located on the ridge of the last watershed before the Himalayan range. Below Narkanda, to the north is the Sutlej Valley and beyond it is the snowy massif. The ridge on which Narkanda stands is the watershed between the Sutlej on the north and the Giri river. The sleepy town of Narkanda sits astride the watershed between the Arabian Sea and Bay of Bengal.


Photographer: Bourne, Samuel Medium: Photographic print Date: 1863

Photograph of a view on the road to Narkanda, Himalayas from the 'Strachey Collection of Indian Views', taken by Samuel Bourne in 1863. Samuel Bourne, the bank clerk and amateur photographer arrived in India in 1863 during the early years of commercial photography. Photographs taken during three expeditions to Kashmir and the Himalayas between 1863 and 1866 demonstrate his ability to combine technical skill and artistic vision. These views display a compositional elegance which appealed to Victorian notions of the ‘picturesque’; strategically framed landscapes of rugged mountain scenery, forests, rivers, lakes and rural dwellings. What gives Narkanda its awe-inspiring view of the snowy peaks is the fact that it is located on the ridge of the last watershed before the Himalayan range. Below Narkanda, to the north is the Sutlej Valley and beyond it is the snowy massif. The ridge on which Narkanda stands is the watershed between the Sutlej on the north and the Giri river. The sleepy town of Narkanda sits astride the watershed between the Arabian Sea and Bay of Bengal.


Artist: Scott, Mrs WLL Medium: Lithograph Date: 1852

This lithograph was made from plate 14 of 'Views in the Himalayas' by Mrs WLL Scott. It was sketched from the verandah of the staging bungalow at Kotgarh in the Himalayas, at sunset. In the middle distance is the village of Kumarsain, and on a high hill behind is the Ramgarh Fort of Kulu. Providing background are the Kangra mountains and the snow ranges of the High Himalayas.

Mrs Scott wrote of the light in the mountains, which changed hourly and transformed the appearance of the region radically. She confessed to finding it difficult to convey the beauty of these changes on paper.


Artist: Scott, Mrs WLL Medium: Lithograph Date: 1852


This lithograph is taken from plate 13 of 'Views in the Himalayas' by Mrs WLL Scott. In 1850 Scott sketched this view at sunset at the staging bungalow in Kotargh. She wrote that the mission here was run by a German sent by the Chuch Missionary Society. There had been initial mutterings about him "taking his hire when his labours were so unfruitful, but he has lately had such good cause to be satisfied and thankful, that he has requested of the Society a fellow-labourer to assist him." The river Sutlej runs between the hills in the two nearest ranges.

In the early 20th century, an American missionary imported apple seeds to Kotgarh and today Himachal Pradesh is a renowned apple-growing region of India, with Kotgarh at the heart of its orchards.


Thursday, January 14, 2010

PLACE OF INTEREST in KOTGARH

Tani - Jubbar Lake - Jarol: 5 Kms From Kotgarh. Famous for 'Nag Devta' temple. 'Nag Devta' is the guru of Chatur Mukh.





Mailan Devta Temple (Chatur Mukh) - M
ailan: 2 Kms from Kotgarh. The Deo or Deota is the most powerful of the Gods in the Hills. He is the family God of the Kotkhai and the Khaneti chiefs and the Thakurs of Karangla. The devta’s temple is constructed in Shikhar style and is a marvel in architecture. The devta premises has a Bhagwati temple known as Mata Kedar who was brought 150 years ago from Kedarnath.


Hattu Temple & Peak: 15 Kms from Kotgarh. At 11,000 ft, this peak offers a panoramic view of the snowline. Hatu hillock provides beautiful and majestic views of the Himalayas and the surrounding pahari hamlets. It also has a small Kali temple. For almost six months in a year (winter and spring), Hatu is covered with a thick blanket of snow.

St.Mary's Church - Kotgarh: Built in 1843; this church at Kotgarh is one of the oldest churches in India housed in the premises of the Gorton Mission School surrounded by orchards and a small graveyard at the back.






Parmjyotir Temple- Thanedhar:
4 Kms from Kotgarh. Built by Stokes in the Pahari style after his conversion (SUDHI) to Hinduism.

Thursday, January 7, 2010

Beautiful Kotgarh


Kinnar Kailash (a view from Kotgarh)


Kinnar Kailash (a view from Bherari)


Gorton Mission School (the old building)


Kotgarh Village


A view from Bherari


Trail through the apple orchard


A view of Shelajan (the highest peak)


Cluster of houses around the Mailan temple


The DFO Residence


St. Mary Church (renovation time)


Temple Kotgarh (Than)

Monday, December 7, 2009

Getting to KOTGARH





Driving Distance from Delhi: 10 Hours.

Route: Delhi - Ambala - Chandigarh - Kalka - Kandaghat - Shogi - Shimla - Theog - Narkanda - Kotgarh.

Time to visit: Throughout the year

Temperature: It vary with the seasons.
May to September have pleasant days (light woolens) and cold nights while April & October have pleasant days. The night temperature may dip to 5 degrees. During winters, there may be snowfall and temperatures dip sharply.

Wednesday, November 11, 2009

Kotgarh from the Sky







Kotgarh is a famous enchanting ancient village on the left bank of river Satluj. The Kotgarh valley is the apple heartland of Himachal. It is at a distance of 82 kilometers from Shimla on the old Hindustan-Tibet road and 6,500 feet above the sea level.

Rudyard Kipling called it the ‘Mistress of the Northern Hills' and mention of Kotgarh could be found in one of his short story 'Lispeth'.

Geography

Kotgarh is situated in Shimla, Himachal Pradesh, India, its geographical coordinates are 31° 19' 0" North, 77° 29' 0" East .

The valley is in the shape of an 'U' that adds to the exceptional beauty of the area. It offers a beautiful panoramic view of the Kullu valley and the snow clad Greater Himalayas. About 1800 m down flows the turbulent Satluj fed by the melting glaciers of the Greater Himalayas. Its snaky and glistening appearance add enormous beauty to the view of the valley area. Kotgarh is on the northern spur of the Hattu range overlooking the Satluj.