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----------------------------------------------------------------------------------As a child it was a joy to visit my apple orchard. Planted by my grand father it grew and flourished under the tender care of my father. Today maintaining it has been an uphill task. New trees simply don’t survive and older ones are dying fast. This is the story you will hear all over the apple-growing belt of Himachal Pradesh and farmers attribute this to climate change.
Over the years, fruit growers in Himachal have observed significant variations in climate. This awareness of climate change is based mainly on the associated impacts on the apple crop especially on blossoming, fruit setting, yield and increased incidences of pests and diseases.
Over all the climate is described as being much warmer and people perceive a definite reduction in snowfall over time. Not only has the actual amount of snowfall decreased but changes in timing of snowfall have also been noticed. Snowfall in December and January has become rare and the period of snowfall now extends through the months of February-March. There is also a perception that weather has become more erratic. For example the hottest month is no longer the traditional month of jeth (May-June) but has shifted ahead. Similarly, spring is colder and winters warmer than the usual.
Warmer climate has made it harder to get a decent crop in the lower and middle elevation belt and apple orchards have shifted to higher altitudes to find a cooler place to grow. Bajoura, located in the lower part of the Kullu valley, produced good quality apples about a few decades ago. Today, there is a general consensus that the lower limit of apples has now reached Raison about 30 kilometers up the valley. Similarly in the Kotgarh region, villages in the middle elevation belt produced some of the finest apples during the 1970s and early 1980s. Today farmers here are struggling to replant their orchards. A similar trend is noticed elsewhere in the state. Apple growers also attribute climate change to the increase in plant diseases and pests and an increasing numbers of sprays are now required for the routine control of pests.
As temperature continue to rise and rainfall becomes more erratic, apples are struggling to survive and cope with increasing stream of new pests and diseases. Large orchard owners may well survive this onslaught initially, but it is the small and medium farmers who are a worried lot.
FROM WILDERNESS IN HIMALAYAS.BLOGSPOT
- by barunroy on December 28, 2008
Hidden away in the Shimla hills, Kotgarh is famous for its apple orchards but very few knows about the inspiring feature that makes an excellent spring-summer destination.
Close to Narkanda, the hill range known as Kotgarh is just 16 kilometers from National highway that heads into the valley through Kumarsain, Rampur and Kinnaur and towards the Indo-Tibetan border. A branching spur breaking out from the Hatu peak Range that is splited by the fault line carved by the Satluj river, deep in the valley, makes up for what is known as the Kotgarh region.
Hatu peak can be accessed by a narrow motorable road from Narkanda that is functional during the summer months. Alternatively, the 8 kilometer of trek through dense pine, spruce and oak forests are a better option for reaching the mountain top that also mark the tree line of the Himalayan terrain. The view from Hatu Peak is breathtaking. Besides the perennially snow capped chain of the greater Himalayan ranges, very few peaks in the vicinity match the grandeur on display from here. The rarified air and the clouds gliding by, give Hatu peak a surrealistic setting. In early May, hundred of people from near and far villages trek it to the mountain top to savor of a spring fair held at Hatu.
Pre-dating the advent of British settlers in the early part of the 19th century, Kotgarh was overrun by Gorkha warriors. These hardy warriors are said to have established a fort on Hatu peak to maintain suzerainty over the surrounding territory which they held by force. Today, no traces of the fort can be seen as nature has reclaimed the remnants.
An 8 kilometer drive from Narkanda on the road to Thanedhar takes you to a ridge-top lake, popularly known as Tani jubbar, ‘a meadow within a Lake.’ This is a tranquil point, offering solace. A temple in a pahari architectural style sanctifies the lake as a holy one. The enclosing deodar forest keeps the spot shaded and hidden away. Trans-continental migratory birds sometimes do spot the water body and there have been some occasions when some of them have rested by a week or more during the winters.
On the last day of May, a spring festival held at Tani jubbar and this is a good occasion to witness local celebration and gaiety. The local deity, carried in a palanquin, with believers dancing to drum beats is integral to this local fair held amidst scenic settings.
Further on the road beyond Tani jubbar is Thanedhar which used to be the market centre of Kotgarh till it burnt down in the mid 1970′s. Long before this, during British rule, it was a major transition station for those heading into or out of Tibet.
‘Barubag’ is the ridge top at Thanedhar. This was where the American Quaker missionary, Samuel Evans Stokes chose to settle down. He bought the property from an English lady, married a local girl, converted to Hinduism and built Harmony Hall, the name he gave to the house that still stands on the spot. At a little distance from his house, Stokes built a temple, which perhaps is one of its own kinds in the whole of north India. The Gita Temple that Stokes built does not have ant idol protected in its sancto-sanctorum. In place of this, there is a sacred fire place (Havan Kund), where amidst the chanting of mantras, a sacred fire was lit where Stokes attended the ceremony religiously every morning.
The temple and Harmony Hall still mark the presence of the man who introduced commercial growing of apples to the hills. In less than a hundred years, apple as a cash crop has become so successful that it gives a livelihood to over a million people and churn up an economy of Rs 1,500 crore, each year. A summer fair held in mid-June ia a good time to be around Thanedhar.
Other than the Hatu peak, Tani jubbar and Barubag there is the locality of Kotgarh village, lower down in the hills, from where the whole area derives its name.
About two hundred years ago, the first British soldiers who came to fight the Gurkha occupation in the hills, converted Kotgarh village into cantonment. Locally the place till date is known as Chavani (cantonment).
Like every civilization, the invading soldiers carried their religion and gods along. So A church was established and this 1841 structure is still exist. Near Kotgarh village is the village of Melan, where temple dedicated to Chattar Mukh, the presiding deity of Kotgarh is housed.
Apples have substantially changed life patterns and made life in the hills sustainable. Prior to introduction of this cash crop, it was the fertile irrigated fields on the bank of the river satluj, deep in the valley, that provided the bread and butter for the most of residents. The higher altitudes provide only malginal crops and were used as grazing lands for sheep and cattle in the summer months. A trek or a drive into the valley provides glimpses of variant crop patterns thriving in temperate to tropical climatic zones. Famous for not having introduced commercial growing of fruits into the hills, the unique dress that the Kotgarh women wears ‘raista’, a full length skirt like garment with a attached blouse which has become trademark of Himachali women.
Figure set to touch a record 900 tonnes; less rain, no hailstorm the reason, say experts
Cherry production in the state is likely to touch an all-time high in the current season and the estimates project that it will be double the quantity produced last year.
Due to favourable weather conditions during March and April, in the absence of hailstorms that used to badly hit the crop earlier, the production is set to touch a record 900-tonne mark. While 25 per cent of the harvest is already out, the season is set to continue till July 15.
“This year is set to get a bumper cherry crop. Orchardists in the apple belt of Kotgarh and Narkanda, who have of late shifted to large-scale cherry production, are likely to be the biggest beneficiaries,” said horticulture department research officer Daulat Ram.
The previous year’s cherry production was 419 tonnes and the figure was 698 tonnes in 2007-08.
Vikram Rawat, an orchardist in Chindi area of Karsog in Mandi district, said: “Several orchardists in Karsog have already started to reap harvests from their rejuvenated orchards. The weather has come as a boon for them.”
Rawat, however, said since the number of people experimenting with cherries is not very high in Karsog, they were facing problems in marketing the produce.
He said the sweet varieties grown in the area did not have a long shelf life. “Many people have, therefore, started shifting to tart varieties, which have a longer shelf life and the produce can wait for some time to be marketed,” sad Rawat.
The tart varieties are, however, yet to catch up with the popularity of sweet varieties that are more liked by Indian consumers.
The higher reaches of Shimla, Kullu, Mandi, Chamba, Kinnaur and Lahaul-Spiti have now emerged ideal for the cultivation of cherry.
The horticulture department’sestimates say at least 10,000 small and medium-scale farmers in the state have grown cherries on approximately 405 hectares as an alternative crop.
In the traditional apple belt of Shimla district, too, many orchardists have shifted to cherry.
Ramdass Chauhan, an orchardist at Ekantbadi near Matiyana, said: “With cherry, we do not have much problem meeting the required chilling hours, unlike apple. This year, in the absence of required quantity of snowfall, we were skeptical about apple production, but it spelled boon for cherry.”
“As compared to apple that requires 1,200 to 1,600 hours of chilling till March, before flowering, cherry requires less than 700 chilling hours. Of late, the cherry prices have also turned out to be more attractive, selling at Rs 100 to 120 per kg, even with a bumper crop,” said S P Bhardwaj, senior horticulture scientist at the Y S Parmar Horticulture University in Solan.
Mrs Scott wrote of the light in the mountains, which changed hourly and transformed the appearance of the region radically. She confessed to finding it difficult to convey the beauty of these changes on paper.
In the early 20th century, an American missionary imported apple seeds to Kotgarh and today Himachal Pradesh is a renowned apple-growing region of India, with Kotgarh at the heart of its orchards.
Sunday, January 3, 2010
Legacy to cherish The CMS church in Kotgarh stands as a symbol of the early missionary work in Himachal Pradesh. Though the town does not reflect strong Christian characteristics, the legacy is depicted in the church and the school, says Manpreet Kaur
KOTGARH, a small hamlet in the state of Himachal Pradesh, is around 10 km from Narkanda. Surrounded by the Himalayas, the town is famous for its apples, but a less known fact is that Kotgarh was one of the earliest mission stations of North India, the history of which is gathering dust in the mission archives. A visit to the place rekindled my interest on this neglected topic.
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Kotgarh, in the 19th century, was a part of the province of Punjab. Going back to the early establishments of mission centres, the Presbyterians from America led by Rev John C. Lowrie were among the early missions to establish their headquarters in Punjab at Ludhiana in 1834. But after a decade in 1844, it was Church Missionary Society (CMS) from England that opened its centre at Kotgarh. It became a mission station along with Simla, Kangra and Dharamsala. Kotgarh was ideally situated in terms of Christianisation.
To comment on the impact it would have, Robert Clarke, a pioneer of CMS — when he came to Kotgarh after almost 40 years of its establishment — called it as a mission on a hill "to give light to the whole country between China and the plains."
Kotgarh grew with references like these, and by the early 20th century, the field work as described by Rev HFT Beutel comprised an area of about 2000 sq miles. In 1911, there were around seven male native Christian agents.
Kotgarh was not alien to the British establishment at the time of the ecclesiastical invasion. It had already become a station of the British army during the 1814-1816 Gorkha war. A two-storey building was erected to serve as British officers’ mess. In the coming years, the British army withdrew from Kotgarh. Some time later the missionary spirit took root. CMS at Kotgarh worked in close connection with the Berlin Ladies’ Society. Unfortunately, I couldn’t trace any literature on the latter society with regard to their activity in Kotgarh.
What draws attention while one visits the place is a church that stands in the middle of the town. Built in 1872, the CMS church is near the Army mess. Set in the rugged mountainous site, it stands out as an example of the Gothic architecture. The church, a not-so-tall building, has an apse and a tower bell. The front window has a painting of Christ. The exterior is a combination of austerity and simplicity. It was used for daily morning and evening services.
The church — now filled with mature shrubs and apple trees in its backyard — enhances the settings of what is one of the historic buildings of early mission work. Along side the church, a school was opened, and was named after Gorton, a distinguished servant in Simla. Later, it came under the mission control. The school grew gradually, and in 1886 it could boast of a substantial figure of students studying here — 13 boys and two girls.
Interestingly, some medical work was carried at Kotgarh, too. A hospital that comprised only four beds was highly beneficial to the natives and the mission societies alike. Though the hospital was not a missionary enterprise, the latter through its "care and cure" policy spread the message of gospel to the patients. They believed it would facilitate conversions .The mission reports do throw light on incidents that showed interest of the indigenous population towards Christianity.
For instance, a Brahmin, who brought his son for treatment, expressed a desire to learn about Christ. Similarly, a young man in government service with a small salary regularly gave one Re 1 a month as a thank offering for the benefit derived at the mission school. Such descriptions were pronounced but baptism was rare. There are no figures available that tell the exact statistics of the indigenous Christians of that time.
Kotgarh, with its picturesque location, soon became a summer retreat for the missionaries in the plains. Books written during the early 19th century have travelling experiences of missionaries on ponies. Dr Brown of Women’s Christian Medical College and Hospital from Ludhiana was a regular visitor who spent her early summer holidays here. A stay at Kotgarh for her meant time for learning a language like Urdu. Despite the Christian credentials of the place, Kotgarh witnessed a partial process in the spread of Christianity.
Towards the later decades of the 20th century, there was little impetus of mission work here. From this standpoint, ironically, when Samuel Stokes settled in this part of the country, he found his missionary image "unsatisfactory," and became a Hindu to establish a rapport with Indians.
Presently, Kotgarh does not reflect strong Christian characteristics. However, the legacy of the missionaries is depicted in the domain of the church and the school.